Hank Bob knows that he can "throw down" on the grill and now the time has come to teach the world how to get the best slow smoked flavor around. By the time you git done cookin with Hank Bob you'll be a master of the BBQ and your friends and family will know it. Be careful though, if anyone gets any BBQ on their face their toungue might beat em half to death tryin to git it off. Don't say we didn't warn you!!!

Quote:

Don't git none on your face or your tounge will beat ya half to death tryin to lick it off!

The Story!

Hank Bob has always had a love for the grill, and the food that is made on the grill. He had never really bragged about his cookin' and never really cooked for anyone else until one day he decided to go ahead and cook for some of the guys at work. They were having to work later and later and were tired of only getting food in a sack on the way home. Hank Bob started this off with a full slab of ribs and some grilled BBQ beans. He seared the ribs over direct heat and then let them sit off to the side of the grill just slow smokin' and simmerin' in their own juices for another hour or so. By the time he was finished grilling the ribs and beans the guys at the shop were so hungry they could have eaten just about anything but none of them were ready for what was about to happen. From the very first bite, each mechanic in the shop learned what true BBQ Bliss tasted like. Each of them had their own experience with the phenominal explosion of flavor as it hit their mouths. From that moment HankBob earned his place at the shop as the shop chef and his life has been changed ever since.

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Featured Recipes:

* No matter if you use charcoal or gas, make sure you keep your grill hot at all times.
* Keep your grill clean, the lesson is that it is so much easier to clean the grill directly after cooking since everything is still hot.
* Before starting to grill it always helps to lube up the grill a little, use some regular old vegetable oil and brush the grills with it before starting the heat.