HankBob BBQ » Videos

Thunderlip Face Steamer Buffalo Chicken Breasts…

HankBob — Wed, 26 Jan 2011 18:06:34 +0000

Totally not a new video but something to keep ya entertained while I work…

Danger Zone Burger

HankBob — Tue, 17 Aug 2010 17:39:55 +0000

Speaking of Burgers, the biggest one I ever made was 15 pounds, but it sure was fun to eat…

The First HankBob Episode

HankBob — Mon, 09 Aug 2010 19:08:39 +0000

This took me waaaaaayyyyyyy back. This was the first video that we ever did. It’s amazing how little we have improved over the years hahaha.

Silence of the Lamb Burgers

HankBob — Mon, 09 Aug 2010 13:23:06 +0000

Quid pro quo…

We’re servin ‘em up with black beans and a Natty Light instead.

Lime Marinated “Bubba Ho-Tep” Scallop Tacos!

HankBob — Mon, 28 Jun 2010 14:08:08 +0000

I’m going to go ahead and admit that we totally ran out of time while making this video, the bottom fell out of the sky just as we packed everything up. We had just enough time to save the food and get in the house.

But, overall I can tell ya that I completely fell in love this weekend with the new Bubba Keg grill that my boy “Ogre” just had to make sure we used. I will let ya in on a little secret and tell ya that a HankBob review of the Bubba Keg will be comin’ soon.

In the meantime just enjoy my rantings on these lime marinated scallop fiesta ho-tep taco thangs!

Power of Ribs

HankBob — Mon, 08 Mar 2010 15:10:28 +0000

Had another great weekend and since it finally warmed up and got sunny we went ahead and decided to have some fun and eat some ribs. The downside is that the bottom fell out of the smoker so she won’t hold heat. Started the build on a new smoker so will be back in action soon.

This gave me a chance to grill some ribs and slow cook on the grill even though I couldn’t slow smoke em. They turned out nice and tender and tasted fantastic.

Be careful because once your tongue hits 88 bites per hour you might just travel back in time…

Beer Can Chicken

HankBob — Tue, 23 Feb 2010 13:47:36 +0000

Well, we had a grand time at Big Chig over the weekend, there will probably be more craziness to come. But for now I was able to get some beers and make some Beer Can Chicken. If you ever want the most tender, juicy, crispy, grilled chicken that you could put in your mouth then you should give this a try.

Watch a little bit, sit back and enjoy: