Balsamic Peach Glazed Pork Chops
Well, here we are again, another day has passed and another meal was down right amazing. I tried yesterday to figure out what sounded good on the grill and perfect for summer and I think I may have found it. This is definitely done with a little HankBob style and has some down home parts but man it was good all the way through. I have to warn you though, if you try this, don’t get any on your face because your tongue might beat ya half to death trying to lick it off…
I had the neighbors over for dinner last night and wanted to throw a few twists at em so I grilled these chops, grilled a few balsamic glazed peaches, made some faux potatoes and sweet peas with baby portobello mushrooms and it really turned out pretty impressive. I also made an awesome sugar free dessert but I’ll save that for another post. The really cool thing was that my neighbors daughter ate the “potatoes” and said they were the best she had ever had. I just didn’t have the heart to tell her that it was cauliflower I think it would have just crushed her dreams of not eating veggies haha.
Well, give it a shot, let me know what you think…
This recipe works perfect for about six chops, if you need more just make more! [...]










I just couldn’t control myself any more last night and had to have some chicken and pasta. For some reason I really had a super cravin’ for it so I decided to just make some. Now, last night was perfect for hangin’ outside on the deck, enjoyin’ a good meal. We lit some tiki torches and just went to town on some good ol’ vittles.
First of all, please forgive the picture, apparently my camera went crazy when we tried to photo this meal. It’s really not my fault, I mean look at me, do you think I really know how to work one of these things?